International Food Festivities Every Weekend

This edition’s chosen theme is International Food Festivities Every Weekend, inviting you to taste, learn, and celebrate cultures through joyful, rotating weekend gatherings that turn our city into a welcoming global kitchen.

A Globe on a Plate: What to Expect Every Weekend

On Saturdays, we chase spice trails from Marrakech markets to Kerala backwaters, sampling small bites that tingle, comfort, and surprise. Bring curiosity, comfortable shoes, and an appetite for joyful discovery.

A Globe on a Plate: What to Expect Every Weekend

Sundays close with desserts that travel well: pastel de nata, basbousa, mochi, and alfajores. Pair them with stories from bakers who whisper family secrets between oven timers.

How We Curate the Countries

We rotate regions with the seasons, aligning citrus peaks, monsoon mangoes, spring wild herbs, and winter braises. The calendar becomes our compass, guiding flavorful weekends without repeating predictable itineraries.

Cook, Learn, Celebrate

Chefs flip okonomiyaki, grind berbere, and fold manti while mics capture sizzling truths. Ask questions mid-splash; applause often erupts when someone nails a flip on the second try.

Cook, Learn, Celebrate

Every weekend, take home recipe cards plus QR links to longer videos and spice glossaries. Start a folder, share with neighbors, and tag your practice plates so we can cheer.

Our weekends pulse with live rhythms that mirror the menu. Between bites, follow drum calls, learn handclaps, and discover how tempos translate centuries of migration, celebration, and everyday resilience.

Join the Journey

Subscribe to our weekend bulletin for dish lineups, demo times, and allergen notes. We announce rotating countries every Tuesday, giving you time to invite friends and plan appetites.

Join the Journey

Help visitors pronounce dishes, find vegetarian options, or swap tasting tickets. Ambassadors learn from chefs, make friendships, and carry the spirit of International Food Festivities into weekdays back at work.

Behind the Scenes

Vendors arrive with spice-stained notebooks, borrowed burners, and impossible optimism. We chalk wayfinding arrows, test microphones, and share tea until midnight, chasing the perfect weekend welcome for everyone.

Behind the Scenes

Rain tents stretch like sails, misting fans hum in summer, and heaters glow in winter. Whatever the forecast, International Food Festivities continues, adapting gracefully so flavors still sing.